Скачать с ютуб Pumpkin Cheesecake Perfection: Easy Recipe + Bonus Candy Pecans в хорошем качестве

Pumpkin Cheesecake Perfection: Easy Recipe + Bonus Candy Pecans

Get ready to fall in love with dessert all over again in this video I’ll walk you through how to make a rich and creamy pumpkin cheesecake. That’s perfect for any occasion but that’s not all. I’ll also show you how to whip up some sweet and crunchy candy pecans to top it off to add some extra touch of indulgence. Whether you’re preparing for a holiday feast or just craving something delicious this recipe is sure to impress. Recipe: Four packages of cream cheese Four eggs One cup +3 tablespoons of sugar One sleeve of graham crackers Half a stick of butter melted 1 15 ounce can of pumpkin 1 1/2 tablespoons of pumpkin pie seasoning  Preheat the oven to 350 Do you want to crumble up your graham cracker crumbs and into a very fine Sandy looking like consistency add in the 3 tablespoons of sugar and the melted butter mixed together and place a crust in a springform pan . Put in the oven for about 5 to 10 minutes until the graham cracker crust is crispy. And another mixing bowl mix and cream cheese and sugar combined add one egg at a time, combining just until egg is combined the pumpkin pie seasoning, then the caned pumpkin. Mix together Once the graham cracker crumb has come out of the oven and cooled then add the cream cheese. Make sure the graham cracker crust and the springform pan place back in the oven at 350° for one hour. Allow cheesecake to cool in oven while the oven is off with the oven door open for about 30 minutes once it is cool place and refrigerator overnight or for 4 to 8 hours For the candy pecans One cup of brown sugar, 1 tablespoon of cinnamon A pinch of salt Half a cup of water One cup of pecans  And the stove top combine the brown sugar, cinnamon salt, and water. Bring to boil. Add in the pecans cook for a minute or 2 Then place the candy pecans on parchment paper to dry.