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No-Bake Swiss Roll | Fireless Cooking Recipe | Ladies Kitchen Lab

No-Bake Swiss Roll with its fudgy chocolate outer covering and a little bite of coconut in the filling is a perfect dessert which can even be prepared by kids at home. This recipe needs no cooking on fire or an oven, all you need is some basic ingredients and a spatula to mix. This recipe only needs to be refrigerated for a perfect texture. No-Bake Swiss roll is a super quick and easy recipe. The fudgy chocolate outer covering with the coconut filling inside is a perfect dessert for a celebration and festivals. Always make sure that you use digestive biscuit with mild flavour for the outer layer. Otherwise the biscuit’s taste will stand first which will ruin the entire taste. I always use Marie gold digestive biscuit as it is mild and when combining with chocolate syrup, it won’t stand first. I used home-made chocolate syrup in this recipe. You can check the link below for the chocolate syrup recipe which needs only 3–ingredients to make. For the coconut filling, if you don’t have desiccated coconut with you, you can take freshly grated coconut instead. You can even make desiccated coconut from freshly grated coconut. You just need to keep on stirring the grated coconut in a fry pan at very low flame until all the water content is gone. But make sure that the colour doesn’t change. This recipe needs to be refrigerated at least four hours before cutting in to pieces to make the cutting smooth and perfect. For better result, you can even refrigerate this overnight. This recipe can even be prepared in a pudding tray. When preparing in a pudding tray, first and third layer is to be chocolate biscuit layer and in between a coconut filling layer is to made. This can be cut in to any shapes or sizes of your choice. For written recipe please visit our website https://www.ladieskitchenlab.com/no-b... For the Chocolate Syrup Recipe:    • Chocolate Syrup | 3 Ingredients Choco...   Follow us on   / ladieskitchenlab     / ladieskitchenlab     / ladieskitchenl1