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The world’s rarest steak, $240 Olive Wagyu Steak seared on high heat- is it worth it?

16-ounce $240 Olive Wagyu Steak from Crowd Cow, the first to import Olive Wagyu into the United States. Is it worth $240? Have you ever thought of mastering the art of grilling the well-known Japanese Black cattle steaks? While the Kobe Wagyu is famous for its extreme marbling, and smoothness that melts in your mouth, I came across another the Olive Wagyu. There are only 2,200 Olive Wagyu cows on the planet and they feast on a diet of olive pulp that gives them an intense, unique flavor! See what happens when you get your hands on this rare steak, cook it over intensely hot fire, and savor the umami flavor! It’s rich, buttery and the most one of the most satisfying cooking moments yet. What to do: I sprinkled coarse salt on the Olive Wagyu Steak and then seared it very quickly over the intensely hot FOGO Charcoal, flipping every 20 seconds or so, for a total of just over a 1 min on the grill. You have to be careful and work quickly here, as the intense fat content will melt and drip down into the fire and cause flare ups. We are looking for that amazing caramel brown crust without burning. Amazing experience! Try it and let us know YOUR experience with delicious, rare meats! For more FOGO life, subscribe to our channel NOW to get the latest from Fogo and our growing team! Just click here: https://bit.ly/FogoYoutube ------------------------------------------------------------------ If you’re looking to start cooking, have FOGO CHARCOAL delivered directly to your backyard! https://www.fogocharcoal.com/collecti... - free shipping on all orders over $35! Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences: Instagram:   / fogocharcoal   Facebook:   / fogocharcoal   Let us keep you posted and follow FOGO Charcoal to get in on recipes for good experiences: Instagram:   / fogocharcoal   Facebook:   / fogocharcoal