Скачать с ютуб Vegetarian Steamed Meatloaf Recipe (Chả Hấp Chay) - NPFamily Recipe в хорошем качестве

Vegetarian Steamed Meatloaf Recipe (Chả Hấp Chay) - NPFamily Recipe

How to make Vegetarian Steamed Meatloaf (Chả Hấp Chay) recipe We made this delicious Vegetarian Steamed Meatloaf (Chả Hấp Chay) yesterday because we would like to have vegetarian dishes once or twice a month. The meatless/eggless meatloaf came out really good; it looked and smelled really delicious and tasty. This vegan meatloaf version is comparable to our Steamed Egg Meatloaf (which is non-vegetarian). In this recipe, we only used firm tofu and various types of vegetable; we consider this dish the healthiest vegan food since we did not add any sugar in the loaf so it has the natural sweetness from the veggies. http://www.npfamilyrecipes.com/recipe... Cách làm chả chay dùng đậu hủ ̣(không có trứng), cách làm bằng tiếng Việt,    • Đơn giản với cách làm Chả Hấp C...   For the Meatloaf 16 oz firm tofu (one pack) 0.35 oz black fungus (soaked in water) 1.6 oz glass noodles (aka mung bean noodles, soaked in cool water) 1.5 oz carrots (peeled) 2 green onions (or leek) 1 tsp fermented bean curd (optional) 1 tsp seasoning (mushroom seasoning) 1/4 tsp salt 1/2 tsp ground black pepper 1 tsp crispy fried onions (or fried shallots) 1/2 tsp corn starch For the Glaze 1 tsp corn starch 1 1/2 tsp water 1 tsp annatto oil