Скачать с ютуб Easy Smoked Pork Loin - Beginner Step by Step в хорошем качестве

Easy Smoked Pork Loin - Beginner Step by Step

Easy Smoked Pork Loin Smoked Pork Loin Recipe Step by Step #smokedporkloin #easysmokedporkloin Follow Meat Thinker: Instagram: www.instagram.com/meatthinker/ Keep Meat Thinking! Ingredients: Brine 1 gallon of water 1 cup of kosher salt 1 cup of brown sugar Dry Rub Mix: 1 tablespoon of kosher salt 2 tablespoons of brown sugar 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 tablespoon of ground black pepper ½ tablespoon of dried rosmary ½ tablespoon of dried thyme Killer Hog The BBQ Rub or any preferred dry rub Step by step instructions: 1. Make brine by adding water, salt, sugar 2. Brine the pork for 12 hours 3. Prepare seasoning by adding salt, brown sugar, garlic powder, onion powder, ground black pepper, dried rosemary, and dried thyme 4. Remove pork loin from brine, wash them in running water, and pat dry 5. Using yellow mustard as a binder, season the pork loin with the rubs. 6. Throw the pork loin in the smoker at 225 degrees. 7. When the internal temp reaches 120, bump the smoker temp to 450. 8. Pull out the pork loin when the internal temp reaches 145. 9. Rest for 10 minutes.. 10. Slice and serve.