Скачать с ютуб Restaurant Quality Shrimp Scampi on the Blackstone! | Cook Eat Repeat | Blackstone Griddles в хорошем качестве

Restaurant Quality Shrimp Scampi on the Blackstone! | Cook Eat Repeat | Blackstone Griddles

Turn your backyard into a 5 star restaurant with this delicious Shrimp scampi recipe! Nate will have you cooking professional food in no time! #BlackstoneGriddle #recipes #griddle Shrimp Scampi Recipe by Nathan Lippy Time: 15 minutes Servings: 4 Ingredients: 1 pound peeled and deveined shrimp 4 shallots, thin julienne 4-6 garlic cloves, thinly sliced 3 sprigs fresh oregano 2 cups pinot grigio ½ cup chicken stock ½ bunch fresh flatleaf parsley 2 cups grape tomatoes, sliced in half 2 teaspoons red pepper flakes 3 tablespoons unsalted butter 2 tablespoons lemon juice 1 tablespoon chili powder 1 teaspoon garlic powder 4 1 inch sliced of baguette or French bread ½ cup finely shredded parmesan cheese Salt & pepper Olive oil Directions: 1. Using a large sauté pan over a burner on medium-high heat. Add a drizzle of olive oil and the shallots. Cook for 3-4 minutes then add the garlic and oregano. Cook an additional 2-3 minutes. Add the wine, chicken stock and half of the parsley (stems and all). Add a pinch of salt and pepper and turn the heat to high. Cook for 7-8 minutes or until the liquid reduces by about 60% and begins to thicken up. Then, add the tomatoes, red pepper flakes and butter. Stir consistently until the butter fully melts and emulsifies. 2. Preheat your griddle to medium-high heat. 3. In a medium sized mixing bowl, add the shrimp, a bit of olive oil, a pinch of salt and pepper, chili powder and garlic powder. Toss to evenly coat the shrimp. 4. Add the shrimp to the griddle and cook for 3-5 minutes or until lightly caramelized then add them to the sauté pan with the sauce. Chop the remaining half of the parsley and add to the pan. Add the lemon juice and stir to incorporate. 5. Add a bit of olive and salt and pepper to one side of the sliced bread and toast on the griddle top. 6. To plate, add 1 piece of toasted bread to each plat and then top with some of the shrimp. Pour some of the sauce over the tops of each and garnish with a bit of lemon and shredded parmesan. 🔥Blackstone Griddles- Cook Anything, Anytime, Anywhere!🔥 Find us at Walmart here: https://bit.ly/2HUGEdi Find us on AMAZON here: https://amzn.to/2OqKood Click here to see all of our Blackstone Griddles and Accessories: https://www.blackstoneproducts.com/shop/ For more Blackstone Griddle Goodness, see our recipes page here: https://www.blackstoneproducts.com/re... Follow us on Facebook:   / blackstoneproducts   Follow us on Instagram:   / blackstoneproducts   What is your favorite thing to cook on your Blackstone? Leave us a comment below!