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Crème Brûlée & Brown Sugar Boba Mille Crêpe Cake

Today we're making a Crème Brûlée & Brown Sugar Boba Mille Crêpe Cake - a bubble tea dessert inspired by Prince Tea House's creation. Delicious layers of crepes, whipped cream, crunchy caramel glaze, topped with a smooth cream and brown sugar boba sauce. -- If you're new here, my name is Mai and I make videos recreating famous sweets and desserts on my channel, using simplified home cooking methods. Please support by giving this video a LIKE, and remember to subscribe for more! -- Find me on: ⭐️ INSTAGRAM:   / mai.ng   ⭐️ BLOG: http://www.maicookbook.com -- INGREDIENTS: Crêpes: yields 20 x 20cm crepes 3 eggs 450 ml milk 50 g sugar 150 g flour some melted butter Cream filling: 600 ml double cream 60 g sugar 1 tsp vanilla extract *If you want to be really FANCY FANCY, you can also make a crème diplomate (mixing custard cream with whipped cream) and this would eve bring it closer to the crème brûlée taste Toppings: 1 cup tapioca pearls 2 cup brown sugar 1 cup water 200 ml double cream 20 g sugar some extra sugar for caramel glaze --- Tools used (similar): 20cm pan: https://amzn.to/37OI3yE Offset spatula: https://amzn.to/3mSqamT Glass bowls: https://amzn.to/37S0Ed4 Glass measuring cup: https://amzn.to/38GrjbU Silicone brush: https://amzn.to/3povVKE Measuring cups: https://amzn.to/3o4vrJa Hand mixer: https://amzn.to/2JsLthe Scale: https://amzn.to/3aJCvXX --- Music: https://www.epidemicsound.com/referra...

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