Скачать с ютуб Food Design: You Eat What You Are в хорошем качестве

Food Design: You Eat What You Are

The School of Design Strategies (http://www.newschool.edu/parsons/desi...) and the Food Studies Program at The New School for Public Engagement (http://www.newschool.edu/public-engag...) present Food Design: You Eat What You Are. Design plays a crucial role in understanding many aspects of how food becomes part of our life, at the individual and communal levels, from the shape of a fork and the ways in which kitchens can minimize environmental impact, to the visual elements of a dining room and the sustainable organization of food purveyor networks. This panel discussion brings to light overlapping areas in food and design, exploring how design goes beyond creating objects, envisioning experiences, systems and connections. Topics include designing with food, the science of food design and nutrition, food hacks, and designing for food services in the built environment. Guest Speakers: • Moderator: Fabio Parasecoli, Associate Professor and Food Studies Coordinator, New School for Public Engagement • Stephani Bardin, artist and curator • Rositsa Ilieva, Post-doctorate Research Fellow, The New School • Pedro Reissig, designer • Brian Sullivan, pastry chef and product designer Location: Wollman Hall (B500), Eugene Lang College 65 West 11th Street, New York, NY. Thursday, February 27, 2014 at 6:00 pm to 8:30 pm.