Скачать с ютуб LAAL MAAS RECIPE | RAJASTHANI LAAL MAAS | LAAL MAANS | MUTTON RECIPE в хорошем качестве

LAAL MAAS RECIPE | RAJASTHANI LAAL MAAS | LAAL MAANS | MUTTON RECIPE

Laal Maas Recipe | Rajasthani Laal Maas | Authentic Laal Maas Recipe | Laal Maans | Mutton Recipe Rajasthani Mathania Red Chillies - https://amzn.to/2WkQitB Rajasthani Kachri Powder - https://amzn.to/2JESavJ Visit the Spice Eats Amazon page to shop a selection of our favorite appliances, products and spices used in our recipe videos https://www.amazon.in/shop/spiceeats Ingredients for Rajasthani Laal Maas: Tender Goat meat with bones- 500 gms Ghee (or Mustard Oil) - 4 tbsp Onion, fine sliced- 2 medium Ginger garlic paste- 1 tbsp Rajasthani Mathania Red Chillies- 5 nos. ( if not available, can use Kashmiri Red Chillies) Rajasthani Kachri powder - 1 tbsp (optional) Coriander powder-2 tsp Garam Masala powder- 3/4th tsp Curd or Yogurt whisked- 3 tbsp Salt- 1/2 tsp Whole garam masala & spices: Green cardamom- 4 Cloves-6 Cinnamon-3 Black cardamom- 2 Bay leaf- 2 Preparation: Soak the Mathania red chillies in warm water for around 30 mins. Once soft, make a paste adding 2 tbsp water. Fine slice the onions. Whisk the curd Process: Heat ghee or mustard oil. Add the whole garam masalas and bay leaf & give it a stir. Add the sliced onions and fry on medium heat for 5 mins till light brown. Add the ginger garlic paste and fry on low for 2 mins till raw smell is gone. Now put in the pieces of meat, mix well and fry on medium heat for around 4 mins till it is browned. Add the salt & kachri Powder, mix & fry for around 3 mins on low. Now add the coriander powder, mix & bhunno on medium to low well for around 10 mins. Add the red Chilli paste, mix & bhunno well for around 5 mins till oil separates & the Chilli paste is cooked. Reduce heat to low & add the whisked curd. Mix well & cook for 2-3 mins stirring continuously. Let it cook till oil separates. Add water, mix , cover & cook for around 20 mins on low heat. Add garam masala powder, mix and cover & cook for 10 mins or till meat is tender. In case you haven’t added Kachri powder (meat tenderizer), pressure cook in the end till 4 whistles . #laalmaasrecipe #rajasthanilaalmaas #authenticlaalmaasrecipe #muttonrecipe #rajasthanimuttoncurry Music: https://www.bensound.com/royalty-free...