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Explaining Malolactic Fermentation for WSET Levels 3 and 4 3 года назад


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Explaining Malolactic Fermentation for WSET Levels 3 and 4

Explaining Malolactic Fermentation for WSET Levels 3 and 4 Make sure you SUBSCRIBE to the channel for two updates per week! https://www.youtube.com/c/winewithjim... Chief Taster and owner of West London Wine School, South London Wine School, and Streatham Wine House, Jimmy Smith, takes you through another episode of his series on Wine Terminology. This episode is all about the mysteries of Malo-Lactic Fermentation and how this affects the flavors of wine. Click here to sign up: https://e-learningwine.com/ We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: https://e-learningwine.com/ @winewithjimmy @westlondonwine @south_london_wine @streathamwinehouse Visit www.www.winewithjimmy.com for all of Jimmy Smith's services Visit www.westlondonwineschool.com for more ONLINE tastings and courses Visit www.southlondonwineschool.com for more ONLINE tastings and courses Visit www.streathamwinehouse.com to order wines from London's coolest wine bar #ExplainingMalolacticFermentation #winewithjimmy

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