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In this video I show you how to make a really easy coconut and jam cake. This coconut and jam cake brings back memories of school dinners and can be easily made at home. Follow my recipe for a super moist vanilla sponge cake Ingredients: 165g Butter/Stork – room temperature 200g Caster Sugar 4 Large Eggs ¼ (60ml) Vegetable Oil 200g Self Raising Flour ¾ Tsp Baking Powder 1 Tsp Vanilla Extract 4 Tbsp Full Fat Milk Seedless Strawberry Jam – As Required Approx. 4 Tbsp Desiccated Coconut Tips: To test the cake is cooked insert a toothpick into the middle, if it comes out clean it’s cooked If the top of your cake is browning quickly you can cover it with foil *********************************************************************************** Make Sure To Subscribe, Like, Comment Down Below and Share! Thanks for Watching! A young British Pakistani Cook, with a passion to cook and inspire others. Follow me on Instagram: / foodatives Official Facebook Page: / foodatives *********************************************************************************** #Jamandcoconutcake #Coconutandjamcake #Jamcake #Coconutcake #Schoolcake #caketraybake #Traybake #Oldschoolbake #moistvanillasponge #moistcake #vanillaspongecake #oldschoolcake #easycakerecipe #caketray