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Easy Chicken Enchiladas Recipe

Hey guys! In today's video, I'm sharing my favorite enchilada recipe with you. Hope you enjoy! EDIT 12/6/2020-I’m so happy to see so many of you guys enjoying this video! I added some Chili powder to the chicken to give it a little kick and it was amazing! Ingredients needed: -12 to 16 oz cooked and shredded chicken breast (I used 3 large chicken breasts in the video, this was 12 oz) -8 oz shredded Mexican blend cheese -One 19 oz can enchilada sauce (any flavor you choose) -10 count large tortillas (Flour OR corn) -9x13 size baking dish Instructions: -Preheat oven to 375 degrees F -Coat a thin layer of enchilada sauce onto the bottom of the baking dish -Mix shredded chicken, half the can of enchilada sauce and half the bag of cheese (or 4 oz) together in a medium to large bowl -Place a tortilla onto a cutting board or any flat surface and spoon 1/10 of the mixture onto one side of the tortilla -Roll tortilla closed -Place filled and rolled tortilla seam down into baking dish -Repeat with the rest of the tortillas -Pour remaining enchilada sauce onto the top of the rolled tortillas -Sprinkle the remaining cheese (or 4 oz) onto the top of the rolled tortillas -Bake in the oven for 15-20 minutes (until cheese is melted and bubbly, I did 20 minutes) -Let cool for 5 minutes and enjoy! Social media Instagram: dawnsdiary Thanks for watching! This video is not sponsored, the thoughts & opinions are my own