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Millets Masala Dosa | For Good Health and Weight Loss | Step by Step Procedure |

Millets Masala Dosa | For Good Health and Weight Loss | Step by Step Procedure| | @Aruna's Classics #millets #weightloss #healthy #milletsmasaladosa #preventsanemia #strengthensbones Hello Friends, Today I'm showing you an interesting, very simple, yummy and healthy protein rich breakfast recipe...that is Multi Millet Masala Dosa. Millet Dosa is made with 5 types of Millets - Foxtail Millet, Little Millet, Finger Millet, Pearl Millet, Jowar Millet and Idli Rice. It is traditionally made and a very healthy, protein rich breakfast option. It is traditionally served with Allam Chutney, Palli Podi, Coconut Chutney also. It is a delicious combination of Carbohydrates, Protein and a great Vegan option too. It is a very tasty yet simple recipe, so easy to prepare and can be done in 10-15 mins. So, I'm showing you here how to make it at home in a healthier way with simple ingredients and tips and tricks to get the perfect texture. Subscribe to my channel -    / @arunasclassics   Follow me on Facebook -   / arunas-classics   Follow me on Instagram -   / arunapaturu   For Collaborations please reach us - [email protected] Ingredients: 1/2 Cup Foxtail Millet 1/2 Cup Little Millet 1/2 Cup Finger Millet 1/2 Cup Pearl Millet 1/2 Cup Jowar Millet 1/2 Cup Idli Rice 1/2 Cup Poha 1 Tsp Fenugreek Seeds Salt to taste Ghee Aloo Curry Ingredients - 4 Boiled Potatoes Chopped Onions Green Chillies Onions Grated Carrot Grated Ginger Coriander Leaves Curry Leaves Lemon Juice 1/4 Tsp Turmeric 1 Tsp Mustard Seeds 1 Tsp Channa Dal 1 Tsp Urad Dal Salt Recipe - Heat a pan, add 1 Tsp Oil, 1 Tsp Mustard Seeds, 1 Tsp Channa Dal, 1 Tsp Urad Dal and saute Add Chopped Onions, Green Chillies, Grated Ginger, Grated Carrot and saute Next add Curry Leaves, 1/4 Tsp Turmeric, Salt to taste and mix well Then add Mashed Potatoes and mix well That's it Aloo Masala for Dosas is ready!! Recipe: Take all the Millets (Foxtail Millet, Little Millet, Finger Millet, Pearl Millet, Jowar Millet) 1/2 Cup each and soak them in sufficient water for 6 to 8 hrs Take 1/2 Cup Idli Rice, 1 Tsp Fenugreek Seeds and soak them in sufficient water for 6 to 8 hrs Before blending the batter, soak 1/2 Cup Poha for 30 mins Take a blender, add the soaked millets and now blend all the ingredients into Dosa batter consistency Transfer it to a bowl and again add soaked Idli Rice, Poha and blend it into dosa batter consistency Transfer the batter into a bowl and let it ferment for 6-8 hrs/overnight Take a dosa tawa and let it heat Now take a ladle full of batter and spread it into a dosa as shown Add 1 Tsp Ghee and cook it on a medium flame Add the Aloo Masala on it and spread evenly Let it fry for 1 to 1.5 mins until it turns into golden brown color Fold the Dosa, add 1 Tsp Ghee and let it fry for another 1 to 1.5 mins This a rich protein and ideal breakfast because we used 5 Millets and so it gives sufficient energy throughout the day That's it Delicious and Healthy Protein Rich Breakfast Multi Millets Masala Dosa is ready!!