Скачать с ютуб Creamy Chicken Tetrazzini в хорошем качестве

Creamy Chicken Tetrazzini

Creamy Chicken Tetrazzini starts with sautéed mushrooms, onions, freshly cooked chicken breasts, and al dente linguine; and ends up a delicious baked pasta dish with a crunchy cheesy bread crumb topping. You are going to love it! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/chicken... 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients Chicken: • 1½ pounds boneless skinless chicken breasts • ½ teaspoon salt • ¼ teaspoon black pepper • 1 tablespoon olive oil Tetrazzini: • 1 pound linguine pasta • 2 tablespoons olive oil • 1 medium white onion, diced • 8 ounces crimini mushrooms, sliced • ¼ cup butter • ½ cup all-purpose flour • 3 cloves garlic, minced • 2 cups chicken broth • 3 cups milk • 1 cup frozen peas • 8 ounces cream cheese • salt and pepper to taste Topping: • 1 cup panko bread crumbs • ½ cup freshly grated parmesan cheese • 3 teaspoons olive oil ✅Instructions 1️⃣ 00:10 - Heat a large skillet over medium-high heat. Season chicken breasts with salt and pepper. Add 1 TB olive oil to pan and cook chicken, 5 to 7 minutes per side, until cooked through to an internal temperature of 165 degrees Fahrenheit. Remove chicken from pan, dice, and set aside. 2️⃣ 00:55 - Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 pan. 3️⃣ 02:18 - Cook linguine for 2 minutes less than the package directions as the pasta will continue to soften in the oven. 4️⃣ 01:10 - Add 2 TB olive oil to the skillet where the chicken was cooked and return to a medium-high heat. Add in onion and cook until just starting to soften, about 3 minutes. Add in mushroom slices and continue cooking until mushrooms and onions are both soft. 5️⃣ 01:33 - Add butter in with mushrooms and onions and let melt. Stir in flour until combined. Add in garlic and cook 1 to 2 minutes more. 6️⃣ 01:58 - Pour in milk and chicken broth and bring to a simmer over medium-high heat. Just as it reaches a simmer the mixture should thicken. Stir in frozen peas and diced chicken, then immediately reduce the heat to low and stir in cream cheese until melted. Taste and season with salt and pepper as desired. 7️⃣ 03:15 - Stir cooked pasta in with the sauce until combined then transfer it all to the prepared 9x13 pan. In a small bowl, use a fork to toss together panko bread crumbs, parmesan cheese, and 3 tsp olive oil until combined. Sprinkle evenly on top of the pasta in the pan. 8️⃣ 04:00 - Bake in the preheated 350 degree oven for 25-30 minutes until the crumbs on top are golden brown. Serve hot. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel:    / thestayhomechef   FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: [email protected] ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐