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How To Make Arepas By Hand

Luis Herrera of Casa Ora in Brooklyn, NY makes Reina Pepiada arepas, a hand-held, pre-Hispanic dish fit for a queen. The Reina Pepiada arepa, created in the 1950s in Venezuela, is one of the most popular varieties, stuffed with creamy chicken salad and avocado slices. Luis’ recipe covers the making of the filling as well as the arepa itself, made from masa dough and cooked on a skillet. Check out the recipe here: https://www.vice.com/en_us/article/4a... Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE About VICE: The Definitive Guide To Enlightening Information. From every corner of the planet, our immersive, caustic, ground-breaking and often bizarre stories have changed the way people think about culture, crime, art, parties, fashion, protest, the internet and other subjects that don't even have names yet. Browse the growing library and discover corners of the world you never knew existed. Welcome to VICE. Connect with VICE: Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com More videos from the VICE network: https://www.fb.com/vicevideo Click here to get the best of VICE daily: http://bit.ly/1SquZ6v Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter:   / vice   Follow us on Instagram:   / vice   The VICE YouTube Network: VICE:    / vice   MUNCHIES:    / munchies   VICE News:    / vicenews   VICELAND:    / vicelandtv   Broadly:    / broadly   Noisey:    / noisey   Motherboard:    / motherboardtv   VICE Sports:    / noc   i-D:    / idmagazine   Waypoint:    / waypoint  

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