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one video for recipe #chickenkeemaaloorecipe #chickenkeemaaloomatarrecipe #chickenkeemaaloochop #chickenkeemaalookabab #chickenkeemaaloorecipefoodfusion #chickenkeemaaloorecipepakistani #chickenkeemaaloopatties #chickenkeemaaloocutlet #chickenkeemaalookirecipe #chickenkeemaalooshimlamirchrecipe #chickenkeemaalookasalan #chickenkeemaaloomatarbananekatarika #chickenkeemaalookababrecipe #chickenkeemaaloomataronevideoforrecipe #chickenkormarecipe #chickenkormarecipebangladeshi #chickenkormarecipepakistani #chickenkormahyderabadistyle #chickenkormabananekatarika #chickenkormarubykakitchen #chickenkormafoodfusion #chickenkormarecipemalayalam #chickenkormabananekirecipe #chickenkormarecipeshanmasala #chickenkormabanglarrannaghor #chickenkormaranveerbrar #chickenkormakunfoods #fishcurryrecipe #fishcurryintelugu #fishcurrykeralastyle #fishcurryintamil #fishcurrycase #fishcurrywithcoconutmilk #fishcurrynepalistyle #fishcurrymalayalam #fishcurryrecipeintelugu #fishcurryindianrecipe #fishcurryrecipenepalistyle #fishcurrysrilankanstyle #fishcurrybengalistyle #fishcurryrecipebengalistyle #chickenkoftarecipe #chickenkoftacurry #chickenkoftarecipebyfoodfusion #chickenkoftacurryrecipe #chickenkoftakebabrecipe #chickenkoftarecipebangladeshi #chickenkoftabiryani #chickenkoftabananekatarika #chickenkoftarecipepakistani #chickenkoftakebab #chickenkoftareciperubykakitchen #chickenkoftacurryrecipeinbengali #chickenkoftabiryanirecipe #chickenkoftakirecipe Recipe in Urdu: Ajza: -Ghee ¾ Cup -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 3-4 -Kali mirch (Black pepper corns) ½ tsp -Baadiyan ka phool (Star anise) 1 -Darchini (Cinnamon sticks) 2-3 -Kala zeera (Black cumin seeds) 1 tsp -Tez paat (Bay leaves) 3 -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Chicken (Qorma cut) ½ kg -Namak (Salt) 1 tsp or to taste -Paprika powder 1 tsp -Dhania powder (Coriander powder) roasted 2 tbs -Lal mirch powder (Red chili powder) 2 tsp -Zarda ka rang (Yellow food color) ¼ tsp -Pani (Water) ½ Cup or as required -Dahi (Yogurt) sour 1 Cup -Jaifil powder (Nutmeg powder) ¼ tsp -Javatri powder (Mace powder) ¼ tsp -Garam masala powder ¼ tsp -Makhan (Butter) ½ tsp -Kewra water 1 tsp -Badam (Almonds) blanched for garnishing -Adrak (Ginger) for garnishing Ingredients: -Chicken Qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Haldi powder (Turmeric powder) ¼ tsp -Hari mirch (Green chilli) crushed ½ tbs -Hara Dhania (Fresh coriander) chopped 2 tbs -Baisan (Gram flour) roasted 3-4 tbs -Cooking oil 1 tsp -Cooking oil -Badam (Almonds) 7-8 -Kaju (Cashew nuts) 7-8 -Water ¼ cup -Cooking oil ¼ cup -Pyaz (Onion) paste 2 medium -Tamatar (Tomato) pureed 1 Cup -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Namak (Salt) ½ tsp or to taste -Dhania powder (Coriander powder) 1 tsp -Haldi powder (Turmeric powder) 1 tsp -Garam masala powder 1 tsp -Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp -Dahi (Yogurt) whisked ½ cup -Water 2 cups -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) chopped handful