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Chana Daal Recipe By SooperChef

Chana Daal Recipe for Desi Food lover. Try this Chana Daal Recipe with Paratha to enhance your love for Pakistani Food. #ChanaDaal #Daal #SooperChef Ingredients: 1 & 1/2 cup Split Chickpeas (Boild & Soaked) 2-3 tbsp oil 1 large Onion 1 tsp Whole spices 1 tbsp ginger garlic paste 2 large tomato 3-4 green chilies 1-2 tsp red chili powder 1/2 tsp Turmeric 1 tsp coriander powder Salt to taste Water as required 1/2 tsp Garam masala Tarka ingredients: 1/4 cup Oil 1 tsp Cumin 6-8 Curry leaves 1/4 tsp Mustard seeds Directions: In a pan heat oil, add whole spices, ginger garlic paste and saute for a minute. Add onion, green chilies and cook for 2-3 minutes on high flame. Add tomatoes, cook for 2 minutes. Add salt, turmeric, red chili, coriander powder and cook for 2 minutes. Add water to mix it well. Add boiled Split chickpea and cook for 3-4 minutes. Add water and cover the lid, let it cook for 6-8 minutes on medium flame. Turn off the flame. Add garam masla and cover with the lid. In a pan heat oil, add cumin, curry leaves, mustard leaves and pour it over the cooked Daal. Preparation Time:10 minutes Cooking Time:30-35 minutes Serve:5-6 persons