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In this video, I'll run you through the technique I use to functionally score my sourdough batards. Check out our new Sourdough T-Shirts https://sourdoughstore.com GET THE SOURDOUGH CALCULATOR: https://www.culinaryexploration.eu/so... READ THE SCORING BLOG: https://www.culinaryexploration.eu/bl... WIRE MONKEY LAMES: 10% DISCOUNT WITH THIS LINK https://wiremonkey.com/discount/C1Z5Y... THE SOURDOUGH JOURNEY - TOM'S YOUTUBE CHANNEL / @thesourdoughjourney NUTRIMILL GRAIN / FLOUR MILL: https://shrsl.com/3m98u BREAD BASKET: https://amzn.to/344DNvH BENCH SCRAPER: https://amzn.to/3bG68JZ BAKERS SCALES: https://amzn.to/3E3uNV6 PRECISION SCALES: https://amzn.to/2QQBllC BREAD TINS: https://amzn.to/3ms8ocO CHALLENGER BREAD PAN: https://challengerbreadware.com/produ... BAKERS APRON: 5% discount code - Explore22 https://risdonandrisdon.co.uk/product... LAVA BAKING STONE (UK): https://amzn.to/3cNiFhG Note: this isn’t the stone I use but it's the closest product I can find that seems widely available, do your research and remember these things are fragile so check the seller's return policy with regards to damage during transit. Chapters 0:00 What's Covered 1:13 Quick Guide 2:00 Dough Temperature & Hydration 3:09 Choosing a Lame / Razor Blade 4:03 The Angle of the Blade 4:52 Straight or Curved Cut? 5:25 Depth of the Cut 6:35 Overview & Re-Cap #sourdoughscoring As an Amazon Associate I earn from qualifying purchases.