Скачать с ютуб Bacalao al ajoarriero | Cod with peppers and tomato sauce в хорошем качестве

Bacalao al ajoarriero | Cod with peppers and tomato sauce

This dish is from the Navarra region of Spain, where some of the best – if not the best – vegetables in Spain are grown and they are the masters of preserving vegetables. Particularly famous are their Piquillo peppers and white asparagus although the list is endless. A great cod dish made with a rich tomatoey sauce. If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook. If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI https://www.thespanishchef.com/shop at the best prices and get them delivered to your door. If you want the full recipe go to my website https://www.thespanishchef.com/recipes Alternatively, you can find this recipe and many others in my 2 bestselling books: TAPAS REVOLUTION https://www.amazon.co.uk/dp/009195125... SPANISH MADE SIMPLE https://www.amazon.co.uk/dp/178713720... If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation https://www.tapasrevolution.com/find-us To FOLLOW ME on social media I leave you a few links below: Instagram:   / omarallibhoy   Facebook:   / omarallibhoychef   Twitter:   / omarallibhoy   EDITED MY MATHROBINSON @_mathrobinson INTRO MUSIC by UN TÍO GRANDE, check him out! https://m.youtube.com/channel/UC1QS7N   / untiogrande   Gracias amigos, Omar Allibhoy | The Spanish Chef xx