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RRH Class: Sprouting Wheat for Flour & Bread 6 месяцев назад


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RRH Class: Sprouting Wheat for Flour & Bread

Working with sprouted wheat flour presents some challenges including how to avoid gummy crumb, squatty loaves, and funky taste. In this class we learn how to germinate wheat to the exact point where it then needs to be interrupted and dried for milling, and we present a simple method for working with the dough. We also share a basic recipe that can be used for many variations. RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-s... RoseRed Homestead Channel:    / @roseredhomestead   Trail Grazers Channel:    / @trailgrazers3690   Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.

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