Скачать с ютуб White Egg korma| घर में आये हो मेहमान तो अंडा के इस डिश को बना करे उन्हें हैरान| Anda korma в хорошем качестве

White Egg korma| घर में आये हो मेहमान तो अंडा के इस डिश को बना करे उन्हें हैरान| Anda korma

White Egg Korma Recipe | Easy & Delicious Egg Curry | Creamy Egg Korma | Quick Indian Recipe** Welcome to our channel! Today, we're making a rich and creamy White Egg Korma, a delicious twist on traditional egg curry. This easy-to-make recipe is perfect for anyone who loves eggs and wants to try a flavorful dish that's mild yet full of aromatic spices. In this recipe, hard-boiled eggs are cooked in a silky smooth, white korma sauce made with cashews, cream, and fragrant spices. It’s a perfect side dish to enjoy with rice, naan, or paratha! Ingredients: 5 hard-boiled eggs 1 onion (finely chopped) 2 green chilies 1/2 cup cashews (soaked and blended) 1/2 cup fresh cream 1 tsp ginger-garlic paste 1 tsp garam masala 1 tsp cumin seeds 1/2 tsp black pepper Salt to taste Fresh coriander for garnish Instructions: 1. Heat oil and sauté cumin seeds until fragrant. 2. Add onions and green chilies, cooking until soft. 3. Stir in ginger-garlic paste, followed by cashew paste, and cook until the raw smell disappears. 4. Mix in cream, garam masala, and black pepper, stirring to create a smooth, creamy gravy. 5. Add the boiled eggs and cook for 5-7 minutes until they are well-coated in the gravy. 6. Garnish with fresh coriander and serve hot! Enjoy your White Egg Korma with your favorite side dish! If you loved this recipe, don't forget to LIKE, SHARE, and SUBSCRIBE to our channel for more delicious recipes. Let us know in the comments how your White Egg Korma turned out! #WhiteEggKorma #EggCurry #IndianRecipe #CreamyEggCurry #QuickAndEasyRecipe