Скачать с ютуб HOW TO COOK😋: பத்து நிமிடத்தில் பன் தோசை в хорошем качестве

HOW TO COOK😋: பத்து நிமிடத்தில் பன் தோசை

Dear Friends, Bun dosai Madurai style Bun Dosai, also known as Bun Dosa, is a unique variation of the traditional South Indian dosa, originating from the city of Madurai in Tamil Nadu, India. It is characterized by its thick, fluffy, and spongy texture, which sets it apart from the typical thin and crispy dosa. This unique dosa variation reflects the culinary creativity of Madurai and offers a delightful alternative to those looking for something different from the conventional dosa varieties. Ingredients: •White Rava 150g •Rice flour 2 tbsp •Yogurt (curd) 2 tbsp •Salt to taste •ENO 1/4 tsp • Tempering for Dosa: •Onion medium 1 •Cashews 25g •Coconut 25g (small pieces cut) •Green chillies 2 •Jeera 1/2 tsp •Mustard 1/2tsp •Curry leaves 1 sticks (few) •Ghee 2 tsp Carrot chutney: •Carrot 3 •Green chillies 5 •Ginger 1 piece (small) •Tamarind 10g •Channa dal 1 tbsp •Urid dal 2 tbsp •Salt to taste •Oil 2 tbsp Chutney Thalippu: •Mustard & urid dal 1/2tsp •Red dry chilli 1 •Curry leaves (few) •Oil 2tbsp #tamil #food #viral #dosai #bun #cooking #recipe #cookingvideo #easyfood #easyrecipes #chef #chefrecipes #foodvlog #foodie #cheflife #southindianfood #southindian #southindianrecipes #uk #london #londonlife #cheframesh #ramesh #rameshbabu #cheframeshbabu #cholan #tamilan #tamilnadu #foodtravel #travel #travelvlog