Скачать с ютуб Zi Char Style HotPlate Tofu Recipe - 铁板豆腐 в хорошем качестве

Zi Char Style HotPlate Tofu Recipe - 铁板豆腐

Recreate this classic, homey Chinese Zi Char Style Egg Tofu recipe dish at home. Get the same textures and flavours using this recipe! Throw in your favourite ingredients to make the most of your zichar-at-home experience. Crispy, silky smooth egg tofu paired with flavourful stir-fry minced meat and fresh prawns over creamy egg - this egg tofu recipe is the perfect wholesome meal for weeknight dinners. No hotplate? Click here    • No Hotplate Needed! Zi Char Style Hot...   ⬇️ Ingredients here ⬇️ 2 tubes Egg Tofu oil for deep-frying 50g sliced carrots 50g sliced canned button mushrooms 150g minced pork marinate with: 1 tsp sesame oil ¼ tsp salt ¼ tsp pepper 1 tsp light soy sauce 1 tsp cornstarch Sauce: 2 tbsp oyster sauce 2 tbsp chili bean paste 1 tbsp light soy sauce 1 tbsp hua tiao wine (optional) ½ cup water 3 tbsp oil 30g chopped ginger 20g chopped garlic 10 medium size prawns (shelled) 1 tbsp sugar (adjust to taste) 1 tsp salt (adjust to taste) ½ tsp pepper 1 tbsp cornstarch mixed with 2 tbsp water 2 eggs chopped spring onions for garnish ---- Full recipe: http://www.themeatmen.sg/hotplate-tofu ---- P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ---- Get cooking with us: Facebook:   / themeatmensg​   Instagram:   / themeatmensg​   TikTok:   / themeatmenchannel   Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5 Pinterest:   / themeatmensg