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The salty, squidgy sea cucumber, also known as beche-de-mer or trepang isn't high on the list of the quality sea food Australia is known for. Subscribe: http://ab.co/1svxLVE Read more here: https://ab.co/3isPjEv But it had a pivotal role in pre-colonial Australian international trade. Broome reporter Erin Parke joined an expedition to learn more about the South-East Asian fishing crews who once harvested trepang from the remote northern coast of Western Australia. ABC News provides around the clock coverage of news events as they break in Australia and abroad, including the latest coronavirus pandemic updates. It's news when you want it, from Australia's most trusted news organisation. For more from ABC News, click here: https://ab.co/2kxYCZY Watch more ABC News content ad-free on iview: https://ab.co/2OB7Mk1 Go deeper on our ABC News In-depth channel: https://ab.co/2lNeBn2 Like ABC News on Facebook: / abcnews.au Follow ABC News on Instagram: / abcnews_au Follow ABC News on Twitter: / abcnews Note: In most cases, our captions are auto-generated. #ABCNews #ABCNewsAustralia