Скачать с ютуб How to Make Monterey Bay Cioppino and Shrimp Mozambique в хорошем качестве

How to Make Monterey Bay Cioppino and Shrimp Mozambique

Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino. Next, equipment expert Adam Ried shows host Bridget Lancaster his top pick for can openers. Finally, test cook Morgan Bolling shows Bridget how to make the ultimate Shrimp Mozambique. Get the recipe for Monterey Bay Cioppino: https://cooks.io/3gqAF0P Get the recipe for Shrimp Mozambique: https://cooks.io/35qW03P Buy our winning large saucepan: https://cooks.io/2QQbsgK Buy our winning can opener: https://amzn.to/3wu41AK ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com   / cookscountry     / testkitchen     / cookscountry     / testkitchen