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OLD SCHOOL FRIED FISH CAKES (T.G.I.F. FISH SEGMENT OF THE WEEK)

Hey yall its FRIDAY!!!! Here is this weeks fish of the week: OLD SCHOOL FRIED FISH CAKES: RECIPE: 1# tilapia(COOKED)(any white fish will do as well) 1/2 cup mayo(I use dukes) 1 tablespoon Dijon mustard 1/2 green onions(sliced) 1/2 cup yellow onions(chopped finely) 2 whole eggs 1 tsp fresh lemon juice 2 cups bread crumbs salt and pepper to taste 1 tsp Cavender's Greek seasoning 2 tsp sweet r spicy r shake BREADING/COATING INGREDIENTS: 2 Cups all purpose flour 2 Cups panko bread crumbs 3 eggs beaten DIRECTIONS: place fish in large mixing bowl flake the fish in large pieces(don't flake too small) add other ingredients and mix together gently(you don't want to mush up the fish too much) Scoop fish cake mix into large circles bread(coat) fish cakes with : flour, egg and Japanese(panko) bread crumbs fry in vegetable oil (medium heat) until golden brown on each side(usually takes 3-5 minutes each side) Enjoy with tartar sauce or cocktail sauce GO FOLLOW MY FACEBOOK PAGE   / oldschoolsoulfood   GO FOLLOW MY INSTAGRAM PAGE   / mr_old_school_soul_food   FOLLOW ME ON TWITTER   / wacjeff   FOLLOW ME ON PINTEREST   / oldschoolsoulfood   Visit my website https://www.oldschoolsoulfood.com MY MAILING ADDRESS IS: OLD SCHOOL SOUL FOOD 23501 CINCO RANCH BLVD SUITE H120 PMB # 142 KATY,TEXAS 77494 EMAIL ME : [email protected] FOR CASH DONATIONS: paypal.me/oldschoolsoulfood cash.app/$wacjeff #oldschoolsoulfood #fishcakes #helpsomebodyoldschoolsoulfood