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Top 10 Most Expensive Bordeaux Wines

BECOME A WINE EXPLORER! Want to Taste Rare, Small Batch Wines from Argentina & Around the World? 🍷Click here: https://bit.ly/3T9UI6y EXPERIENCE EXTREME ALTITUDE WINES! Want to Taste Wine from the Most Remote Vineyards in the World? (Think 6,000 ft+!!) 🍷Click here: https://bit.ly/3T9UI6y -------- Welcome to your new Bonner Private Wines Video, where we learn about wines, weekly. I’m your Host Julien Miquel, Bordeaux trained-winemaker, yes, I was trained and made wine in Bordeaux for a while, and today I want to tell you about 10 wonders of the world of wine, there might actually be 11 or 12, the dozen most prestigious wines from the illustrious Bordeaux region, the MOST EXPENSIVE Bordeaux you can buy today. We’ll find out that a few of them you may never have heard about in fact, and at the end of the video I’ll even go as far as telling you about THE most expensive wine produced in Bordeaux and why it doesn’t quite qualify as a genuine Bordeaux wine. 00:00 - Intro 01:55 - Most Expensive Pomerol 05:08 - 1855 Chateaux 07:35 - Saint-Emilion 08:35 - Most Expensive Wine in the World Video Content (transcript) Out of the 5 most expensive Bordeaux wines, 5 are from Pomerol, the small deep clay soil appellation on the left bank. At the very top is the illustrious Petrus, which is not a Chateau, it’s just called Petrus and sells for about $4500 a bottle on average. By the way, the prices that I mention here are global averages across all vintages as analyzed by Wine-Searcher, the biggest wine retail database and website so the most reliable source. You can find those wines for cheaper than the average if you buy a lesser and mor RECENT vintage or they can cost a lot more if you take a very old and exceptional vintage like 1945, 61, 82 and so on, those are average prices across all vintages. Petrus is THE icon or cult wine in Bordeaux, made in very small quantity and incredibly age-worthy so it’s no surprise to see it at the very top. Second is a neighbor, Chateau Le Pin, a similar tiny winery that makes outstanding wine, probably just as good a Petrus but Le Pin’s fame is a little more recent as it came to forefront glory primarily during the Robert Parker era since the 1980s. By the way, I have an excellent video about the influence of Robert Parker here that you can watch after. Le Pin sells for about $4000 a bottle. The third most expensive Bordeaux is quite obscure, I believe it’s made by Petrus but there’s hardly any info online about it, called Saut Loup Reserve de la Famille, a family reserve apparently only made in a handful of vintages, at $1700 a bottle. In 4th place is finally a wine that is not a Pomerol but a St Emilion, a wine called Hommage a Elisabeth Bouchet made by famous Chateau Angelus winery at $1600 a bottle but this is not the main wine by this winery, it’s a special cuvee, only made every few years when conditions are exceptional and from a tiny single old vine vineyards so it’s a bit of an exception, a specialty wine only made since vintage 2016. Finally, the 5 th most expensive Bordeaux is Chateau Lafleur, also in Pomerol, another local icon, somewhat similar to Petrus and Le Pin, but just less iconic, at around $1080 a bottle. 1855 Chateaux From here you might start recognizing more familiar names, names of Chateaux that are so famous globally, that every wine connoisseur has heard about and would love to taste one day, or EVERY day! And that’s because those are the Chateaux classified in Napoleon’s 1855 classification of the wines of Medoc. Names like Chateau Lafite Rothschild that you can get your hands on for a mere $980 a bottle, or Chateau Haut Brion whose white wine, the only Bordeaux white on this list, is pricier than their red, because it’s rarer yet exceptional, at $930, or Chateau Latour in Pauillac at $820 a bottle, you can learn more about Pauillac in this video here, and Chateau Margaux at $790 a bottle, I also made a video about Margaux right here. So why are these Chateaux that are arguably more famous than the Pomerol wineries actually less expensive? It’s simple, it’s scarcity. Petrus doesn’t say how many bottles they make exactly, but we know that it’s probably around 30 thousands per year. The large Chateaux of Medoc, Lafite, Margaux, Haut Brion or even Mouton Rothschild, produce something like 3 times this amount of their Grand Vin or First wine, and they make even more of their second wine. They have large vineyard areas while the Pomerol appellation if tiny and wineries there, are all very small. On top of that, Pomerol wines are probably even denser in tannins, being made from 100% Merlot on an exceptional deep blue clay soil, and they age forever, for decades, they’re incredibly age-worthy even more so than top 1855 Chateau wines, hence them commanding higher prices among collectors.