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Sea Squirt Season

[Anchor Lead] It’s sea squirt season in waters off Jindong Bay in Gyeongsangnam-do Province. Sea squirts are nutritious and have an interesting crunchy texture. Here’s a look at this season’s catch. [Pkg] Early in the morning, fishermen get ready to head out to sea. [Soundbite] "A 15 minute ride brings us to the sea squirt fishing ground." They move onto a raft, turn on the engine and sea squirts come up from the water. The Korean name for sea squirts "mideodeok" means "deodeok" gathered from the water. It's said that sea squirts resembledeodeok roots found on land. [Soundbite] Kim Yeong-bok(Sea Squirt Fisherman) : "The Jindong bay sea has adequate water temperature and depth of water with abundant planktons. It's ideal for sea squirts to grow. Here, it's also easy to attach the nets." About 120 kilograms of sea squirts are harvested during the hour long operation. 60 percent of national output of sea squirts comes from the Jindong sea. Arriving on land, sea squirts are quickly moved to a worksite where their outer skin is peeled off. They are peeled just like fruit and an orange membrane appears from under the skin. Slice them in half, remove the organs and the sea squirts can be eaten raw on the spot. [Soundbite] "It's sweet and I love the aroma." [Soundbite] "The crunchy chewing sound is almost like a song. It's really delicious." Sea squirts are also good for health. [Soundbite] Prof. Lee Seung-cheol(Kyungnam University) : "Sea squirts are rich in highly unsaturated fatty acids of DHA and EPA which help prevent cardiovascular and other adult diseases. They're also known to be effective in preventing cancer high blood pressure, protecting liver damaged by alcohol and as an antioxidant." Both tasty and nutritious, how do you cook up this sea delicacy at home? [Soundbite] "Let's make a braised sea squirt dish." Again, slice the sea squirts in half and remove the organs and sea water from inside. Then rinse them in flowing water. Then bean sprouts are