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In this video we will see how to make thengai paal murukku / coconut milk murukku at home. This is an instant murukku recipe because the recipe doesn't involve waiting for hours. We can make this murukku using raw rice flour / idiyappam flour and roasted black gram flour / ulunthu maavu. The addition of coconut milk adds a unique taste and texture to the murukku. It also adds a mild sweetness to the recipe. This crunchy murukku is a great evening snack and goes well with tea / coffee. Friends, please do try this rice murukku recipe at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking! For detailed murukku recipe along with the list of ingredients please visit https://www.steffisrecipes.com/2019/1...