Скачать с ютуб Dim Posto Recipe | Bengali Egg Curry Recipe | Egg Curry With Poppy Seeds | Dim Posto в хорошем качестве

Dim Posto Recipe | Bengali Egg Curry Recipe | Egg Curry With Poppy Seeds | Dim Posto

"Bengali Dim Posto" is a delicious Bengali dish made with eggs (dim) cooked in a creamy poppy seed paste (posto). Here's a traditional recipe for Bengali Dim Posto: Dim Posto Recipe | ডিম্ পোস্ত | Egg Curry With Poppy Seeds | Dim Posto By SD Official Bengali Dim Posto | Dim posto Recipe | Dim Posto recipe in Bengali | Bengali Dim Posto Recipe | Dim Posto Recipe Bangla | How to make Dim Posto | Dim Posto Recipe Bengali Style | Dim Posto Ingredients | Dim Recipe In Bengali | Posto Egg Curry Recipe | Posto Diye Dim Ranna | Dimer Posto | #food #dimposto #recipe #eggcurry #egg #homemade #curry #lunch #bengali #yt #ytvideos Ingredients: 3 eggs 3 tablespoons poppy seeds (posto) 2-3 green chilies, chopped 3 medium size Onion Sliced 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 2 tablespoons mustard oil Salt and Sugar to taste Instructions: Start by boiling the eggs. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat to low and simmer for about 10 minutes. Once boiled, remove the eggs from the water, let them cool, peel, and set aside. Grind the poppy seeds with Green Chili into a fine paste using a spice grinder or mortar and pestle. Add a little water if needed to facilitate grinding. Cut the Boiled egg into two pieces and marinate them with mustard oil, turmeric powder,Red chili powder and pinch of Salt. Heat The Oil in a pan and fry the marinated Eggs properly. Heat mustard oil in a pan over medium heat. add pinch of Black seeds Or Kala Jeera and Dry red chili , Sauté for a minute until fragrant. Then Add onions and tomatoes and fry them until the tomatoes become mushy. Add turmeric powder and red chili powder to the pan. Stir well. Add the poppy seed paste to the pan and cook for a couple of minutes, stirring constantly. Pour in about 1/2 to 3/4 cup of water to make a gravy consistency. Add salt to taste and mix well. Gently add the fried eggs to the gravy, making sure they are coated well. Simmer for another 2-3 minutes, allowing the flavors to meld together. Once the gravy thickens to your desired consistency and the eggs are heated through, remove from heat. Serve hot with steamed rice. Enjoy your Bengali Dim Posto! Face book Page : https://www.facebook.com/officialsamp... Instagram Page : https://www.instagram.com/sampa2404?i... Other VIDEOS : Patishapta:    • সহজ ভাবে বানান পাটিসাপটা Patishapta P...   Mansher Jhol :    • আলু দিয়ে মাংসের লাল ঝোল।। Spicy Chic...   Motichut Laddo :    • Motichur Laddu ।। Ganesh Chaturthi Sp...   Chicken Biriyani :    • Chicken Biriyani Recipe | Chicken Bir...   Begmoti chicken :    • Begmati Chicken। বেগমতি চিকেন। Begmat...   kheer patisapta :    • সহজ ভাবে বানান পাটিসাপটা Patishapta P...