Скачать с ютуб Mangalore Kori Sukka Recipe | Authentic Mangalore Chicken Sukka | Cookd в хорошем качестве

Mangalore Kori Sukka Recipe | Authentic Mangalore Chicken Sukka | Cookd

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd 🚨 Authentic Mangalorean Recipe Alert! Mangalore Kori Sukka is a Mangalorean special #ChickenStarterRecipe. #MangaloreKoriSukka is cooked with grated fresh coconut, dry roasted spices and chicken. You can now make this delectable #MangaloreanChickenSukka with Cookd’s easy recipe. Do try this recipe and share your feedback in the comments section. Mangalore Kori Sukka Recipe: To Roast: Coriander Seeds - 1 tbsp Black Peppercorns - ¼ tsp Fenugreek Seeds - ¼ tsp Fennel Seeds - ¼ tsp Cumin Seeds - ½ tsp Cinnamon - 1 inch Cloves - 3 nos Kashmiri Red Chilli - 5 nos Dried Red Chilli - 2 nos Oil - 1 tbsp Onion (thinly sliced) - 1 no Garlic - 5 cloves Turmeric Powder - ¼ tsp Other Ingredients: Grated Coconut - ½ Cup Tamarind - 1 tsp Oil - 1 tbsp Onion (thinly sliced) - 1 no Chicken (with bone) - 500 grams Curry Leaves - 15 nos Salt - 1 tsp Water - ¾ Cup + ½ Cup Coriander Leaves - 1 tbsp Cooking Instructions: 1. In a pan, dry roast the grated coconut until golden brown and set aside. 2. In a pan, dry roast the coriander seeds, black peppercorns, fenugreek seeds, fennel seeds, cumin seeds, cinnamon and cloves. 3. Once the spices start to emit aroma, add the Kashmiri red chilli and the normal red chilli. 4. Add oil, garlic cloves and thinly sliced onions. Saute this until the onions are translucent. 5. Add the turmeric powder, mix well and remove from the heat. 6. Once the mixture cools down, add half of the grated coconut, tamarind and grind the mixture into a smooth paste adding ¾ Cup of water. Set this paste aside. 7. Heat oil in a pan, add the thinly sliced onion and fry until the onions turn golden brown. 8. Add the cleaned and washed chicken pieces, curry leaves, salt and saute on high flame for 2 mins. 9. Add the ground paste, water, mix well, cover and cook for 7 mins. 10. Add the remaining grated coconut and mix well. Cook for a further 2 minutes. 11. Add chopped coriander leaves and remove from heat. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes