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Raspberry Coffee Cake

Perfectly sweet and tart Raspberry Coffee Cake that is best served with a cup of morning coffee. The dense cake layers sandwich a pool of raspberry jam and a buttery crumb topping finishes it off. RECIPE WITH PRINTABLE INSTRUCTIONS ► https://www.bakedbyanintrovert.com/je... 📝 INGREDIENTS For the Cake ½ cup (113 g) unsalted butter, softened 1 cup (200 g) granulated sugar 1 teaspoon vanilla extract 2 large eggs, at room temperature 2 cups (260 g) all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoon ground nutmeg ¾ cup (180 ml) milk, at room temperature ½ cup (170 g) seedless raspberry jam, homemade or storebought For the Topping ⅔ cup (87 g) all-purpose flour ½ cup (100 g) light brown sugar ⅓ cup (75 g) unsalted butter, softened ½ teaspoon ground cinnamon 1 cup (130 g) fresh raspberries 🔔 SUBSCRIBE ON YOUTUBE ► https://www.youtube.com/c/BakedByAnIn... ==================== ❥❥❥ FOLLOW BAKED BY AN INTROVERT ❥❥❥ WEBSITE https://www.bakedbyanintrovert.com/ INSTAGRAM   / introvertbaker   FACEBOOK   / bakedbyanintrovert   PINTEREST   / introvertbaker   TWITTER   / introvertbaker