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Another avocado toast recipe? We hear you. But this isn't anything like your run-of-the-mill avocado toast. Apollonia Poilâne's avocado tartines with banana and lime are the unexpected breakfast pick-me-up you had no idea you needed. GET THE RECIPE ►► https://f52.co/2QAvxdo INGREDIENTS two 1-inch/2.5-cm-thick slices sourdough 1 ripe, medium avocado, halved, pitted, peeled, and coarsely mashed 1 medium banana, sliced 1 teaspoon finely grated lime zest 2 tablespoons fresh lime juice Crushed red pepper flakes 1 to 2 tablespoons (30 to 60ml) honey SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: / food52 Instagram: / food52 Pinterest: / food52 Twitter: / food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.