Скачать с ютуб How to make Trini Karhee | Karhee step by step | Karhi | Kurhi | Curhee | Curhi в хорошем качестве

How to make Trini Karhee | Karhee step by step | Karhi | Kurhi | Curhee | Curhi

Karhee is a very tasty and popular dish made with split peas powder and other ingredients. It is a traditional dish made especially during Divali and other Hindu festivals. It is eaten with rice or roti and tastes better when the rice is soft. It contains pholourie in there which we refer to as "Boulders" Here is a detailed video how to make this dish and I hope you would try it and let me know if it was helpful. INGREDIENTS for PHOLOURIE 1 1/2 cup grind dhal/split peas powder 1/2 tsp baking powder 1/2 tbsp green seasoning 1 tbsp grind garlic finely chopped onion 1 pimento pepper 1 tbsp geera 1 tbsp curry powder 1/2 tsp tumeric powder Salt to taste Water Ingredients for Sauce 4 heaps of grind dhal (eating spoon) 6 cups water 1/2 of a medium size onion green hot pepper (Optional) 1 tsp garlic 1 tbsp curry powder 1 tsp tumeric 1/2 tsp geera 6 leaves curry leaves maithee 2 tbsp oil 1 tbsp ground geera at the end salt to taste