Скачать с ютуб Sri Lankan Pol Roti with Sambal | இலங்கையின் தேங்காய் பூ ரொட்டியும் சம்பலும் | в хорошем качестве

Sri Lankan Pol Roti with Sambal | இலங்கையின் தேங்காய் பூ ரொட்டியும் சம்பலும் |

Sri Lankan Pol Roti: A Crispy, Coconutty Delight! Craving a unique and flavorful flatbread? Look no further than Pol Roti, a delicious Sri Lankan delicacy. This crispy and satisfying dish is made with a combination of flour, grated coconut, and spices. Why you'll love Pol Roti: Authentic Sri Lankan Flavor: Experience the true taste of Sri Lankan cuisine with this traditional flatbread. Crispy Texture: The perfect balance of crispiness and softness in every bite. Versatile Accompaniment: Enjoy Pol Roti with your favorite curries, stews, or even as a snack on its own. Easy to Make: This recipe is simple to follow, making it perfect for home cooks of all levels. In this video, you'll learn: How to make the perfect Pol Roti dough The best techniques for cooking Pol Roti Tips for achieving the perfect texture and flavor Tips: You can add grated coconut to the dough for a more flavorful pol roti. If you don't have turmeric powder, you can use a pinch of saffron instead. Pol Roti can be stored in an airtight container for up to 3 days. Enjoy your delicious Sri Lankan Pol Roti! #samzkitchenz #samzkitchenzrecipes #samzkitchenzrecipe