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Irish Barmbrack (Halloween Pudding) - Culinary Civil War Tales - NCHC

Welcome to the fifth installment of Culinary Civil War Tales! Brought to you by the North Carolina History Center on the Civil War Emancipation & Reconstruction. In this episode we will delve into the holiday themed Irish Barmbrack, also known as “Halloween Pudding” a classic dessert that was invented by the Irish, and made its way to 19th century America, and was enjoyed by many Ingredients • 2 1/2 Cups of Dried Fruit (apricots, pears, raisins, figs...) • 1 1/2 Cups of Hot Black Tea • 2 1/2 Cups of Flour • 1 Teaspoon of Ground Cinnamon • 1/2 Teaspoon of Ground Nutmeg • 1/2 Teaspoon of Baking Soda • 1 1/2 Cups of Sugar • 1/4 Cup of Lemon Marmalade • 1 Teaspoon of Grated Orange Zest • 1 Egg