Скачать с ютуб VEGAN SEAFOOD BOIL || Boil In A Bag Recipe || Vegan Crab Boil в хорошем качестве

VEGAN SEAFOOD BOIL || Boil In A Bag Recipe || Vegan Crab Boil

Hello, everyone! I'm coming at you with a vegan seafood boil recipe. There's no seafood, but we're calling it a seafood boil because that's what it's inspired by, and it's a dish that is widely recognized, so I will be referring to the recipe as the title suggests. The reason to love seafood boils is the seafood of course but also the vegetables/produce that soaks up all that delicious juice in the bag. Yummmm. It's a euphoric experience if you haven't yet tried it. Try this recipe out and tag me! With that, I'll see y'all in the next video :) Tag me! (and let's be friends): INSTAGRAM -   / celestial_tingz   TWITTER -   / celestialtingz   Here's a playlist of other cooking videos:    • VEGAN OMELETTE USING JUST EGG || Plan...   Subscribe here:    / @celestialvegantingz   Business inquiries: [email protected] Ingredients: (per 1 bag) 1 plant-based sausage (cooked) 4 medium-sized red potatoes 1 whole bell pepper (I used 3 different kinds bc I like color) 1/2 small onion (I used 2 kinds bc again I like color) 1 small head broccoli cut into florets 3 Green Giant Corn Nibblers (or 1-2 corn on the cob) 2 tbsp minced garlic 6 white mushrooms 2 tbsp Old Bay Seasoning (spicy kind optional) 2 tbsp paprika 2 tbsp onion powder 2 tbsp garlic powder black pepper to taste 1 cup vegetable stock 1 stick of dairy-free butter (or 3-4 tbsp of butter from the container) 1/2 lime (or lemon) Put all ingredients in Reynold's Kitchens Oven Bags (I used turkey-sized) Place in oven preheated to 420° for 45 minutes or until potatoes are soft Let cool a bit. Serve and enjoy!