Скачать с ютуб AUGUST JAMboree-- APPLE JELLY в хорошем качестве

AUGUST JAMboree-- APPLE JELLY

Welcome to the AUGUST 2021 JAMboree! This lovely and easy apple jelly will give you all the warmth of home over the cold days coming! And we start from the apple and go to the jelly, all from scratch! It's worth it! Check out the other channels below in this collaboration and recipe at the bottom. There is a small GAW of a beginner’s canning kit: https://www.amazon.com/dp/B08SKL6J12?... The winner will be picked from a random comment from 1 of the JAMboree videos on August 31st from one of the comments on our videos this month. 2leeloucreates    / 2leelou   Deep South Homestead    / @deepsouthhomestead   Diane - The Canning Nana    / dianeinventura   Gemini Homestead    / @mslippy   Helga's Pennsylvania Cooking    / @pennsylvaniacookingblogspot   Homestead Dad    / 1005tororider   Jeni Gough    / @jeni_gough   Prepper Potpourri    / prepperpotpourri   SuttonsDaze    / @suttonsdaze   Vickie's Country Home    / @vickiescountryhome   APPLE JELLY Ingredients 3 ½ pounds apples, cored and diced 3 cups water 7 ½ cups white sugar ½ teaspoon butter (Optional) 1 (2 ounce) package powdered fruit pectin Directions Step 1 Place apples in a large pot; cover with water. Bring to a boil; reduce heat, cover, and simmer until apples are slightly tender, about 5 minutes. Crush cooked apples and simmer for 5 more minutes. Step 2 Transfer crushed apples to a sieve or cheesecloth. Let drip into a bowl until all liquid has drained, pressing gently to release all the juice. Measure 5 cups apple juice, adding water if necessary to have exact amount. Stir sugar into juice; add butter to reduce foaming. Step 3 Bring juice mixture to a rolling boil, stirring constantly. Stir in pectin; boil for exactly 1 minute to dissolve pectin, stirring constantly. Remove from heat. Skim off excess foam with a metal spoon. Step 4 Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle apple jam into the hot, sterilized jars, filling the jars to within 1/8 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Step 5 Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes. Step 6 Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area. Refrigerate opened jellies for up to 3 weeks. ********************************************************************* On Facebook--https://www.facebook.com/Pennsylvania... On Instagram--https://www.instagram.com/helgaspenns... Disclaimer: BE ADVISED: I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.