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DEEP FRIED KING CRAB LEGS + HOW TO MAKE AMAZING FRIED CRAB + PERFECT WHITE BUTTER SAUCE

In this video my friend and I wanted to try this craze of fried shelled seafood. We couldn't see the point in frying it with the shell ,so we will show the process of deshelling before frying . For this recipe you will need Vegetable oil Alaskan King Crab legs Butter (we used unsalted) Onions Garlic Lemon/limes White wine Favorite seafood spices and or dry seasonings Eggs Beer Flour FRYING CRAB TIPS when FRYING MY DEEP FRYER TEMP WAS SET TO 350 degrees Fahrenheit -SINCE MY KING CRAB WAS PRE STEAMED I FRIED UNTIL THE BATTER WAS GOLDEN AND CRIPSY! THE COOKING PROCESS IS ABOUT 5 MINS ( OR WHEN THEY STAR TO FLOAT WITH LITTLE TO NO BUBBLES) If you have any questions or comments please let me know in the comments below ! Thanks for watching and feel free to support with clicking the SUBSCRIBE button, LIKING and SHARING 💓💫 SEE YOU SOON but feel free to join me on instagram for BTS and more recipes ideas instagram : zenphanie_ youtube: withapinchofsteph Cooking friend @Deenskitchen4 on Instagram check him out also for goodies!

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