Скачать с ютуб Matar Ki Tikki Chaat | हरे मटर की चटपटी टिक्की चाट | सर्दियों की स्पेशल मटर चाट | Chef Ranveer Brar в хорошем качестве

Matar Ki Tikki Chaat | हरे मटर की चटपटी टिक्की चाट | सर्दियों की स्पेशल मटर चाट | Chef Ranveer Brar

MATAR KI TIKKI CHAAT - If you love winter veggies, this recipe is a must try. Bhai आखिर , humaaye Lucknow ki chaat recipe hai!! What are you waiting for?? Go get those fresh green peas.. hurry! #Matarkichaat #Chaatrecipes #Ranveerbrar *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/MatarRecipesbyRB ********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** HARE MATAR KI TIKKI KI CHAAT Preparation time 5-10 minutes Cooking time 25-30 minutes Serving 2 Ingredients 3-4 tbsp Ghee, घी 1 inch Ginger, chopped, अदरक 3 fresh Green chilli, chopped, हरी मिर्च 2½ cups fresh Green peas, हरे मटर ½ tsp Asafoetida, हींग ½ tsp chaat masala, चाट मसाला ½ tsp dried Mango powder, आमचूर पाउडर 2 tbsp Coriander & Mint leaves, धनिया और पुदीना पत्ती Ghee for frying, घी For Chaat Masala 2 tbsp Coriander seeds, धनिया के बीज 2 tbsp Cumin seeds, जीरा 1 tbsp Fennel seeds, सौंफ 2 tbsp Black pepper cons, काली मिर्च 2 Dry red chillies, सूखी लाल मिर्च 1 tsp Salt, नमक Other Ingredients Curd, beaten, दही Tamarind chutney, इमली की चटनी Green chutney, हरी चटनी Red Chilli, sliced, लाल मिर्च Sev, सेव Process In a kadai or handi, add ghee once it's hot, add ginger, green chilli, green peas, asafoetida and saute on medium flame. Cover it with the lid and cook for 10 minutes. Onces the green peas are cooked with the help of a back of a spoon, mash it properly. Transfer it into a bowl, let it cool down. Add prepared chaat masala, dry mango powder, coriander mint leaves and mix everything well. Take some portion from the mixture and shape it like a tikki, repeat this process for all others. In a pan, Heat ghee and fry the tikki's in hot ghee on medium heat until golden brown and crispy for both sides. Remove it in absorbent paper. Garnish it with curd, tamarind chutney, green chutney, red chilli, sev, coriander sprig. Serve hot. For Chaat Masala In a pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, dry red chillies and salt to taste. Dry roast the spices on medium flame. Onces it cools down, transfer it into a grinder and grind it coarsely . keep it aside for future use. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/de... 📲iOS - https://apps.apple.com/us/app/ranveer... *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/