Скачать с ютуб How Sheep's Milk Ricotta Cheese is Made in Italy (From Caciofiore Recipe) | Claudia Romeo в хорошем качестве

How Sheep's Milk Ricotta Cheese is Made in Italy (From Caciofiore Recipe) | Claudia Romeo

Ricotta is not actually not a cheese, but a byproduct of cheese production. In this video we’re going to see how ricotta is made with the leftover whey of Caciofiore cheese production, a sheep’s milk cheese made with a 2,000 year old Roman recipe. I visited L’Isola del Formaggio, a dairy in Bracciano, Italy to learn more about ricotta from cheesemakers father and son Sergio and Luigi. Check out how Caciofiore is made here:    • How The Most Ancient Roman Pecorino C...   Subscribe    / @claudia-romeo   Let’s connect Instagram:   / claudiaromeo   TikTok:   / .claudiaromeo   Facebook:   / cldromeo   My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiar... Visit   / lisoladelformaggio__pitzalis   My Equipment - AF Panasonic LUMIX S5II https://amzn.to/3NvUeow Sony ZV-E10 https://amzn.to/3GJJr7f Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos! How Sheep's Milk Ricotta Cheese is Made in Italy (From Caciofiore Recipe) | Claudia Romeo #ricotta #italianfood #cheese CHAPTERS 00:00 Intro 00:35 Cardoon rennet 01:48 The farm’s flock of sheep 03:01 Splitting the milk into curds and whey 05:16 Decanting whey to make ricotta 06:46 Ricotta rises to the surface 08:29 Spiced ricotta