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My FAVORITE KIMCHI Recipe -- A Small Batch DIY | FERMENTED

Here's how I make homemade kimchi a quart at a time. This recipe is relatively simple, makes a manageable amount, and tastes DIVINE. 😋 Here's how to do it. New videos every Thursday and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🧶 Threads: https://www.threads.net/@emmymade 🌈 Instagram:   / emmymade   🙃 Facebook:   / itsemmymadeinjapan   ⏰ Tiktok:   / emmymadetok   🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras:    / emmymadeextras   Find the written recipe and instructions here: https://www.emmymade.com/small-batch-... To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei... Find Maangchi here: http://bit.ly/maangchikimchi Find The Art of Fermentation by Sandor Ellix Katz here: http://bit.ly/artoffermentation Japanese ginger grater: https://amzn.to/2QsdpUz (Amazon affiliate link) This video IS sponsored. Thank you, Audible. #ad #sponsored Disclaimer: Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks for the support. 🙏🏻 'NEAR' and 'Leaves' courtesy of epidemicsound.com and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "KIMCHI!!!"