Скачать с ютуб Poha Recipe | How to Make Poha | Easy Poha Recipe в хорошем качестве

Poha Recipe | How to Make Poha | Easy Poha Recipe

Everyone loves a good poha. I am such a fan myself. I can eat it for breakfast, lunch, dinner and also snack on it in between meals. Over the years of blogging, I have got so many requests for a poha video. But I always thought to myself - it's so common, there are already so many videos on the internet. But I finally realized how classic recipes are classic for a reason - everyone has their own version. So here is my version of poha with peas and potatoes. It's full of flavor, texture, and color. I hope you make it and love it as much as I do. Full recipe - http://slurrp.club/recipe/poha/ INGREDIENTS 200g poha or flattened rice 2 tbsp vegetable oil 2 small tomatoes, finely chopped A handful of raw peanuts 2 onions, chopped diagonally into thin strips 1 tbsp ginger, finely chopped 1 tsp mustard seeds 1 tbsp split chickpeas or chana dal 5-6 fresh curry leaves 1 green chilli, slit in half 1 tsp Kashmiri red chilli powder 1 large potato, cut into small cubes 1/2 cup fresh green peas 1/2 tsp turmeric powder 1 tsp sugar Salt to taste Lime juice (for garnish) Directions Wash the poha thoroughly under running water for 10 seconds. Use your fingers to make sure every grain is washed. Place the sieve on a bowl so that all the excess water drains out. Set it aside. Heat oil in a kadhai or pan. Fry the raw peanuts in the hot oil for about 30 seconds till they turn crunchy. Set aside. In the same kadhai, add some mustard seeds. Wait for them to splutter. Add the split chickpeas followed by the finely chopped ginger. Stir for ten seconds on medium flame. Add the onions. Saute the onions for a minute and then add the sugar. The onions need to be cooked on medium flame till they brown. Once the onions are soft, add the curry leaves and give it a good stir. Add the potatoes. This is because they will take longer to cook. Fry the potatoes for five minutes in medium flame. Add the peas and mix well. Cover and cook for about five minutes in low flame till the potatoes and peas are cooked. Once the vegetables are cooked, add the chopped tomatoes and cover again for the minute. Season with salt and turmeric. Mix well. Check on the washed poha and use your fingers to separate the grains. Add them to the vegetables and mix well. Throw in the fried peanuts towards the end and mix everything well. Serve hot with a drizzle of lime juice on top. #poha #poharecipe #howtomakepoha