Скачать с ютуб Chipotle Aioli - Smoky & Spicy Homemade Chipotle Mayo Recipe With Roasted Garlic в хорошем качестве

Chipotle Aioli - Smoky & Spicy Homemade Chipotle Mayo Recipe With Roasted Garlic

Chipotle aioli, also known as chipotle mayo, is a delicious spicy and smoky dipping sauce that you can easily put together in your own home kitchen in under 5 minutes! This recipe will put any prepackaged sauces to shame as we will be using the freshest and highest quality ingredients. Join Eric from Simply Elegant Home Cooking as he breaks this method into simple steps! For best results, please see Eric’s recipe for roasted garlic, which will be featured in this dish!    • Roasted Garlic Recipe   Ingredients: -1/2 cup light olive oil or other neutral flavored oil -1 egg yolk -2 chipotle peppers in adobo sauce -juice of 1/3 lemon -2 cloves roasted garlic (raw also works). -1/8 teaspoon salt -1/8 teaspoon black pepper -1/8 teaspoon cumin -1/8 teaspoon paprika Directions: -Juice the 1/3 of a lemon, remove the roasted garlic from it’s skin, and separate the egg yolk from the white. Discard the egg white. Put the lemon juice, egg yolk, chipotle peppers in adobo sauce, roasted garlic, and all of the spices into a food processor. -Give the mixture a quick 2-3 second blitz in the food processor just to break down the peppers. -Turn on the food processor and SLOWLY add in the oil. It is very important to add the oil slowly when making aioli, mayo, or any other type of emulsion. This will prevent the fat from separating from the egg yolk. -After you have added all of the oil, turn the food processor off and unplug it. Use a spatula to stir the aioli around and be sure to remove any chunks from the corners. -Plug the food processor back in and blitz again for about 20 seconds. -Serve with your favorite dish and enjoy!