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Homemade Steamed BBQ Pork Buns Recipe (叉烧包)

Indulge in the delightful flavors of homemade steamed BBQ pork buns (叉烧包) with this easy-to-follow recipe. These soft and fluffy buns are filled with a delicious BBQ pork char siu filling, making them perfect for dim sum at home. Recipe: Ingredients: For the Dough (Makes 16 Buns): 600g all-purpose flour 325ml warm full cream milk 30g sugar 1 teaspoon dry yeast 1 teaspoon baking powder For the BBQ Pork Filling: Pork chops Salt, white pepper, and black pepper 5-6 teaspoons sugar 1 teaspoon chicken stock 3 teaspoons char siu sauce 3 teaspoons hoisin sauce 1 teaspoon soy sauce and oyster sauce Chopped spring onion Instructions: Prepare the Dough: In a mixing bowl, combine the all-purpose flour, warm full cream milk, sugar, dry yeast, and baking powder. Knead the dough until smooth and elastic, then cover with a damp cloth and let it rest for about 1 hour or until it doubles in size. Make the BBQ Pork Filling: Marinate the pork chops with salt, white pepper, black pepper, sugar, chicken stock, char siu sauce, hoisin sauce, soy sauce, and oyster sauce. Grill or roast the marinated pork chops until cooked through, then chop them into small pieces. Mix the chopped pork with chopped spring onion to create the BBQ pork filling. Shape and Fill the Buns: Punch down the risen dough and divide it into 16 equal portions. Roll each portion into a ball, then flatten it into a circle with your hands or a rolling pin. Place a spoonful of BBQ pork filling in the center of each dough circle. Gather the edges of the dough circle and pinch them together to seal the bun, shaping it into a round bun with a smooth top. Steam the Buns: Place the assembled buns on parchment paper or cabbage leaves in a steamer basket, leaving some space between each bun. Steam the buns over boiling water for about 15-20 minutes or until they are cooked and puffy. Serve and Enjoy: Remove the steamed BBQ pork buns from the steamer and let them cool slightly before serving. Enjoy these delicious homemade dim sum buns as a delightful snack or part of a meal.