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Testing the Sensory Characteristics of Reduced-Risk Products 7 лет назад


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Testing the Sensory Characteristics of Reduced-Risk Products

This video describes the process we use to analyze the sensory characteristics of a Reduced-Risk Product (RRP). The step-by-step process shows how certain aspects such as flavoring and product concentration are tested starting with prepping the device to the panelist completing the survey. RRPs are designed to mimic the experience of cigarettes as much as possible with less of the harmful effects associated with smoking. ✅ RECOMMENDED PLAYLIST. PMI Science ➡️    • PMI Science   FOLLOW PMI SCIENCE ON SOCIAL MEDIA. LinkedIn ➡️   / pmi-science   Facebook ➡️   / pmiscience   Twitter ➡️   / pmiscience   LEARN MORE. PMI Science website ➡️ https://www.pmiscience.com/en/ #science #smokefree #PMIScience

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