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Join Doug in this episode of the Jerky.com Test Kitchen as he shows you the easiest beef jerky recipe you'll ever make, using Bachan's Japanese BBQ Sauce! 🥩🍶 This sauce has everything you need for a perfect jerky marinade, making the process simple and delicious. Don't forget to like, comment, and subscribe for more tasty jerky recipes! 👍 👉 Recipe Ingredients: 2 lbs beef, pre-sliced 8 oz (1/2 bottle) Bachan's Japanese BBQ Sauce 📌TIMESTAMPS: 0:00 - Introduction 0:23 - Ingredients & Prepping Beef 0:46 - Mixing Beef with Bachan's Japanese BBQ Sauce 1:05 - Marinating Beef in the Fridge 1:21 - After 48 Hours of Marinating 1:40 - Laying Meat on Racks 1:56 - Setting Dehydrator Temperature and Time 2:20 - Checking Jerky After 4.5 Hours 2:40 - Final Result & Taste Test 2:55 - Recipe Link and Comments 3:01 - Outro 💡Got a unique jerky flavor idea? Drop it in the comments below! We might just try it out in our next jerky video! 🔔 Subscribe to Jerky.com's YouTube channel for more delicious recipes, tips, and jerky fun: / jerkydotcom ⛓ Download this recipe from our Blog: https://www.jerky.com/blogs/beef-jerk... 🛍️ Shop our wide variety of jerky and jerky-making supplies at https://www.jerky.com/ #EasiestBeefJerky #BachansJapaneseBBQSauce #JerkyRecipe