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Thank you to Crate & Barrel for sponsoring this video! Get all of your holiday essentials and more at @crateandbarrel so you can make this Baklava: https://bit.ly/3oLLGOO #CrateStyle #CrateandBarrel Making homemade baklava is possible. It's also very easy so please don't cry and give it a try. Baking Pan Used: https://www.crateandbarrel.com/thero-... Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook FOLLOW ME: Instagram: / joshuaweissman Tik Tok: / flakeysalt Twitter: / therealweissman Facebook: / thejoshuaweissman Subreddit: / joshuaweissman --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/e... Ingredients Needed: Homemade Filo Dough: 6 cups ( 900g) all purpose flour 1.5 cups (372g) hot water 2 teaspoons (23g) white vinegar 1 tablespoon (10g) olive oil juice of 1 lemon Turkish (pistachio): 2.5 cups (350g) shelled raw pistachios 1/2 teaspoon (4g) fine sea salt 2 cups (454g) unsalted butter 1 pound (25 pieces) phyllo dough (buy 4 packages of filo also called phyllo pastry to use) 2.5 cups (470g) granulated sugar 1/2 cup (96g) muscovado sugar juice of 1/2 lemon 1 3/4 cup water (415ml) 1inch peel of lemon zest Greek (spiced walnut): 25 sheets filo 2 3/4 cup (246g)walnuts 1/2 tsp (4g) fine sea salt 1 tablespoon (8g) cinnamon powderf 1 teaspoon (2g) all spice 1/4 teaspoon fresh grated nutmeg 350g butter, melted 1/2 cup (97g) sugar 1 cup (110g) water 1 cup (282g) honey 1 cinnamon stick 2 inch peel orange zest