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Brothy, Garlicky Beans

Treat yourself to some brothy, garlicky beans this winter with this recipe from one of our founders, Merrill Stubbs. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq INGREDIENT LIST (Serves 6) 1 pound white beans, rinsed and drained 3 cups chicken stock (homemade or low sodium) 2 medium shallots, halved and peeled 4 fat cloves garlic, peeled and smashed 1 stalk of celery, preferably with its leaves, cut into 3-inch lengths 1 large carrot, peeled and halved 2 scallions or spring onions 1 sprig thyme 1 sprig rosemary 2 tablespoons good olive oil, plus more for serving Sea salt Parmesan rind (optional but recommended) 1 cup canned chopped tomatoes Grated Parmesan for serving FULL RECIPE HERE ►► http://f52.co/2DYEwAh CONNECT WITH FOOD52 Web: https://food52.com Facebook:   / food52   Instagram:   / food52   Pinterest:   / food52   Twitter:   / food52   Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.