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SALTED CARAMEL SAUCE: Wet Caramel Method. Rich caramel flavor with just a hint of salt!

Learn how to make Salted Caramel Sauce using the wet caramel method! A professional pastry chef will show you all the tricks to keep a wet caramel from crystalizing and seizing and exactly when you've reached the perfect shade of amber! This salted caramel sauce is perfect for topping ice cream, folding into ice cream, caramel apple pie or crisp, swirled into brownies or blondies, and so much more. Individual jars also make perfect homemade gifts! For a printable recipe and more tips learned in a professional kitchen: https://cheflindseyfarr.com/2018/08/s... HANG OUT WITH ME! o Instagram:   / cheflindseyfarr   o Pinterest:   / cheflindseyfarr   o Facebook:   / cheflindseyfarr   TOOLS USED IN THIS VIDEO: o The BEST kitchen scale: https://amzn.to/2WLytqg o Clear Ingredient Bowls: https://amzn.to/32KlDwl o Ball Jars: https://amzn.to/2ZWz5vn CAMERA EQUIPMENT USED: o Camera 1: https://amzn.to/2EgSzm5 o Camera 2: https://amzn.to/3hoBogq o Macro Lens: https://amzn.to/2OSGGEG o Front Lens: https://amzn.to/2ONb8A8 o Tripod 1: https://amzn.to/2ZRHIau o Tripod 2: https://amzn.to/2Ee6JUV Please subscribe to my channel! DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!

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